![]() The latter can come with chicken, carnitas, steak or shrimp. The rest of the menu contains traditional items such as tacos, enchiladas, burritos and sizzling fajitas. Another appetizer, which is so large it could be a meal, is the carne asada fries - a huge mound tossed with Parmesan, carne asada, jack and cheddar cheeses, jalapeños, sour cream and pico de gallo. To eat, consider starting with the bacon-wrapped shrimp stuffed with Oaxaca cheese and Tapatio ranch sauce - they’re skewered and attractively presented in a teepee shape. Examples include the Cadillac with Cazadores Reposado, Combier, lime, agave nectar and Grand Marnier and the house margarita with Sauza Silver, Triple Sec, lime juice and fresh sour. ![]() The dining room is fronted by a wraparound bar, where specialty margaritas are not to be missed. The décor of this traditional Mexican restaurant is a mix of bright orange and red hues, plus faux candles and wood tables with comfortable padded chairs.
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